Czech and Slovak Recipes

Elevate your next celebration with authentic flavor. This collection of Czech and Slovak Appetizers and Party Food Recipes from Tom the Chef features traditional favorites perfect for sharing. Learn to make classic obložené chlebíčky (open-faced sandwiches), savory cheese spreads, and more beloved bites.

A staple of every traditional meal, these Czech and Slovak Soup recipes from Tom the Chef are packed with rich, savory flavor. From the famously restorative garlic soup (česnečka) to hearty goulash soup that eats like a meal, you’ll find a new favorite. Master these comforting classics with our recipes.

Dive into the heart of Central European cuisine with our Czech and Slovak Main Course Recipes from Tom the Chef. From crispy schnitzel (řízek) and hearty goulash to sweet fruit dumplings served as a meal, you’ll find true comfort in every bite. Master these classics with our step-by-step instructions.

No Czech or Slovak meal is complete without the perfect accompaniment. Our Czech and Slovak Side Recipes from Tom the Chef focus on the classics, especially the art of the dumpling (knedlík). Explore recipes for braised cabbage, creamy potato salads, and more to perfectly complement your main course.

Fill your home with the comforting aroma of a traditional bakery with our Czech and Slovak Bread Recipes from Tom the Chef. This collection goes beyond everyday loaves, featuring recipes for festive braided vánočka, classic caraway rye bread perfect for any meal and more.

Indulge your sweet tooth with our collection of Czech and Slovak Dessert Recipes from Tom the Chef. From the iconic fruit-filled koláče that define our heritage to bubbly bublanina cakes and holiday cookies (cukroví), these are the treats that bring families together for celebrations big and small.