May 2 – May 28, 2026
Join Tom the Chef for The Great American Summer Series 2026! Master scratch-made BBQ ribs, custom burger buns, and iconic fast-casual bowls in live online cooking classes.
Tom the Chef Founder Tom the Chef FounderApril 2 – April 30, 2026
Celebrate the season by exploring deep-rooted Central European Easter customs and mastering authentic Czech and Slovak spring recipes, from iconic cakes to rustic mountain soups and nostalgic restaurant classics.
Tom the Chef FounderJanuary 29 – March 5, 2026
This winter season, step into the heart of a traditional Czech and Slovak kitchen with Chef Tom Slepicka. This cozy culinary journey will be full of classic and modern Czech and Slovak recipes, culinary techniques, and stories to give you all you need to make this year’s winter season thoroughly special.
Tom the Chef FounderJanuary 22nd, 2026
Transform a simple weeknight meal into a restaurant-quality dinner in this free, live interactive workshop with Chef Tom.
Tom the Chef FounderNovember 13 – December 11, 2025
Enjoy another live online Christmas culinary & traditions series with Chef Tom Slepicka, right from your own kitchen. In this festive series, we’ll focus on a traditional and modern Czech and Slovak Christmas meal and cookies, as well as on traditions and customs.
Tom the Chef FounderSeptember 13 – December 13, 2025
Tom Slepicka (aka Tom the Chef) was selected as the resident chef for Lisbon for 2025.
In- Person classes.
Tom the Chef FounderBuy Me a Coffee and Support My Work
All my recipes are free for everyone, but to develop and document each recipe takes me an average of 50+ hours, and there is much more to do and pay for to keep my brand going. Another big portion of my time and resources goes to working with and financing the CookingHub Foundation. If you like what I do, please consider supporting my activities by buying me a coffee.
Thanks,
Tom the Chef
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