Find traditional Czech and Slovak Side Recipes from Tom the Chef. Learn to make authentic bread dumplings (knedlíky), braised cabbage, and potato salads.

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That's an excellent question about our Czech and Slovak Side Recipes! Tom the Chef explains that bread dumplings (houskové knedlíky) are made with a yeast dough and bread cubes, resulting in a light, fluffy texture that's perfect for soaking up rich, creamy sauces like svíčková. Potato dumplings (bramborové knedlíky) are made from cooked potatoes, giving them a denser texture and more savory flavor. They are the traditional and ideal pairing for roasted meats like duck or goose, especially when served with braised cabbage.

Czech and Slovak Side Recipes

Sauerkraut (Kysane Zelí)

Czech Tartar Sauce Tatarka Recipe

Czech Bread Dumpling Houskovy Knedlik Recipe

Czech Potato Salad

Potato Pancakes Bramboraky

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Czech and Slovak Side Recipes

Sauerkraut (Kysane Zelí)

Czech Tartar Sauce Tatarka Recipe

Czech Bread Dumpling Houskovy Knedlik Recipe

Czech Potato Salad

Potato Pancakes Bramboraky

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