Side Recipes

Oven-Roasted Potato Wedges with Beets

4 servings
NEW

Prepare to embark on a culinary journey where the humble potato and vibrant beet transform into a delightful medley of textures and tastes. This oven-baked dish showcases the natural sweetness of beets, complemented by the earthy notes of potatoes, all elevated by a fragrant herb and spice infusion. The simplicity of preparation belies the depth of flavor that awaits. With just a handful of readily available ingredients, including olive oil, onion, garlic, cayenne pepper, salt, sage, rosemary, and pepper, you'll create a dish that's both wholesome and satisfying. Whether served as a hearty side or a light vegetarian main, these oven-baked potato wedges with beets are sure to tantalize your taste buds and leave you craving more. Read More

☆☆☆☆☆0x(write a review)👁13x
Tom the Chef
Side Recipes
NEW
VegetarianVeganGluten-freeDairy-free
45 min.
45 min.
1/5
256 calories Per Serving (of 4) Read More

Before You Start

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Popular questions

Do I need to peel the potatoes before cooking?

No, you should not peel the potatoes; bake and serve them with the skin on.

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Oven-Roasted Potato Wedges with Beets

4 servingsNEWTom the Chef ☆☆☆☆☆0x(write a review)👁13x
45 min.
45 min.
1/5
🖨Print

Ingredients:

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⅓ cup of olive oil
¼ of medium onion – peeled and roughly chopped
4 cloves of garlic – peeled
½ TSP of ground cayenne pepper (optional substitute with ½ TSP of paprika for a less spicy alternative)
¼ cup of fresh sage (finely chopped (or substitute with 2 TBSP of dry one)
1 sprig of rosemary – remove stem (or ½ TSP of dry one)
1 TSP of salt
½ TSP of ground pepper - ideally freshly ground
1 LB of medium potatoes – well rinsed, skin on (about 3 pcs)
1 LB of beets – peeled (try to select beets that are about the same size as the potatoes, if possible)

Tools:

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Kitchen Towel
Chef's Knife & Cutting Board
Measuring Spoons & Measuring Cups
Immersion Blender with Measuring Pitcher or Small Food Processor
Large Mixing Bowl (about 8 QT or more)
Silicone Spatula
Medium Size Baking Sheet with Parchment Paper

Nutrition per 1 Serving:(recipe split into 4 servings)

Estimated
Calories 256 Protein 3.5 g Fat 20.1 g Saturated fat 3.4 g Carbohydrate 20.0 g Sugars 8.0 g Fiber 8.5 g Sodium 489 mg Cholesterol 0 mg
VegetarianVeganGluten-freeDairy-free
Estimated. Worked out from the ingredients above using the United States Department of Agriculture’s FoodData Central reference data. An estimate, not a measurement — brands, sizes and how much of a marinade actually ends up on the plate all move it.
Directions:

1.Potato:

Let’s start preparing oven-roasted potato wedges with Beets!

1.1.

Set the oven to preheat to 400°F.

1.2.

Thoroughly wash beets and potatoes under cold water to make sure that they will be perfectly clean before the next step.

1.3.
Cut them in half and then each half into 4 wedges, to make 8 wedges from each potato

Do not peel potatoes; bake and serve them with the skin.

2.Coating Mixture:

2.1.
Place into a food processor:
⅓ cup of olive oil
¼ of medium onion – peeled and roughly chopped
4 cloves of garlic – peeled
½ TSP of ground cayenne pepper
1 TSP of salt
¼ cup of fresh sage – roughly chopped
1 sprig of rosemary – remove stem
½ TSP of ground pepper

Process until fully combined and smooth.

3.Baking Preparation:

3.1.
Place into a large mixing bowl:

Cut potatoes & beets from step 1

3.2.
Pour over:

Coating mixture from step 2

Thoroughly stir until potatoes and beets are nicely coated (some mixture will still be present in the bottom of the mixing bowl).

3.3.
Place into a preheated oven and bake until the potatoes and beets are fully cooked, and the potatoes have a nice, lightly seared color (usually for about 35-45 minutes).


Before you finish cooking, taste both the beets and potatoes to ensure they are fully cooked.

4.Bake and Serve Oven-Roasted Potato Wedges with Beets:

4.1.

Place in a preheated oven and bake for 35 - 45 minutes.

4.2.

Remove from the oven, taste, and add salt or pepper if needed.

4.3.

Serve with your main course as a side or as an appetizer as it is.

Oven-Roasted Potato Wedges with Beets

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Cook to safe temperatures and check for allergens. Nutrition values and results are estimates and may vary.

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