The Best Czech and Slovak Spring and Summer Recipes EBook

Enjoy an electronic cookbook by Chef Tom Slepicka filled with the best Czech and Slovak recipes designed for the warmer months. This guide features lighter main courses like meat Stir-fry and stuffed peppers, savory dishes like wild mushroom scramble, and sweet signatures like fruit dumplings and Bublanina. Each recipe is well-written, packed with tips, and illustrated with beautiful photographs.

Release & shipping: April 30th, 2026

Cost: $29

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