Are you in search of a creative twist for your Christmas cookies? Try Linzer Tarts Cookies (Linecké Cukroví). Filled with your favorite red marmalade, these cookies are an absolute delight! What's more, you can personalize them using any cookie cutters shape you prefer. Opt for a round shape for everyday enjoyment, or get festive with specific shapes.
Tom the Chef Founder
Let’s talk about important parts of the recipe before you start…
Are you in search of a creative twist for your Christmas cookies? Try Linzer Tarts Cookies (Linecké Cukroví). Filled with your favorite red marmalade, these cookies are an absolute delight! What’s more, you can personalize them using any cookie cutters shape you prefer. Opt for a round shape for everyday baking or intricate designs for the holidays. As Tom the Chef, I find that this cookie dough offers a perfect balance of texture and flavor, making it a staple for holiday baking. Whether you use strawberry preserve or another filling, the result is a beautiful cookie sandwich that everyone will love.
When preparing Linzer Tarts Cookies (Linecké Cukroví), understanding the cookie dough consistency is crucial. After you process the flour, confectioners’ sugar, baking powder, lemon zest, butter, eggs, and vanilla at medium-high speed for about 2 to 3 minutes, the dough forms. However, I must note that the cookie dough will be sticky after processing. This is completely normal for this recipe. It is designed to harden during the following resting time in the fridge. Do not be tempted to add excess flour at this stage, as it might alter the delicate texture of your Christmas cookies.
Resting the dough is a vital step in holiday baking. You should wrap the dough with plastic wrap—scooping it onto the wrap and covering it—and let it cool in the refrigerator. The goal is to let it cool until it is partially, but not totally, hardened, which takes about 1 hour. If you want to work with the dough soon, a helpful tip is to form it into a disk rather than a roll shape. Be careful, though; if the cookie dough for your Linzer Tarts Cookies (Linecké Cukroví) fully hardens (for example, if left overnight), you must remove it from the refrigerator about an hour before using your cookie cutters to make it pliable again.
To create the perfect cookie sandwich, work one-by-one on a floured surface. I cannot stress enough that the dough needs to always sit on a floured surface during flattening to be able to separate the cut cookies. Using a rolling pin, flatten the dough to about 1/8″ – 3/16” thickness. If the dough starts sticking, simply add flour. It is essential to work fast. If it becomes hard to work with the cookie dough because it becomes too soft to form the crescents, place it back in the refrigerator. Using your cookie cutters, ensure you cut even numbers of each shape so you can later create a sandwich. This attention to detail ensures your Linzer Tarts Cookies (Linecké Cukroví) look as good as they taste.
When baking these Christmas cookies, preheat your oven to 350°F. Bake them until the surface turns from a doughy texture to solid but slightly fluffy, which usually takes about 8 to 10 minutes. I recommend rotating the baking sheets in the middle of baking. If flattened unevenly, each cookie can have a slightly different baking time, so closely watch them as you get close to the end. Right after baking, the cookies have a soft texture. This can make some people confused and think it is a sign of underbaking, leading them to overbake. To ensure your Linzer Tarts Cookies (Linecké Cukroví) are properly baked, trust the surface texture and bake for at least 8 minutes for the best results.
Once your cookies have totally cooled on the baking sheet or cooling rack, it is time to assemble the cookie sandwich. Spread the strawberry preserve (or any red marmalade) on one cookie and cover it with the other. A key step that creates the specific texture of Linzer Tarts Cookies (Linecké Cukroví) is placing them into the refrigerator for at least one hour before serving. This allows the flavors to meld and the preserve to set slightly. Optionally, you can sprinkle them with confectioners’ sugar for that classic holiday baking look. This final touch makes the Linzer Tarts Cookies (Linecké Cukroví) truly irresistible.
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