Gingerbread Heart Cookies

And process using a pestle until a fine texture is reached.

Note: If you don’t have a mortar and pestle, you can use a small food processor.

Shortly stir together using a hand whisk until nicely combined (about 1 minute).

Process at a slow speed until all ingredients are partially combined.

Note: The cookie dough will be sticky after processing. It will harden during the following resting time in the fridge

Wrap the dough with plastic wrap (scoop it on the wrap and then cover it with the wrap). If you want to work with the dough soon, form it into a disk, not into a roll shape).

Important: If the dough in the refrigerator fully hardens (if left for a longer time, for example, overnight), remove from the refrigerator about half an hour before cutting to hearts.

Preheat the oven to 350°F.

Place the dough on a floured surface and lightly flour the top of the dough.

Using a rolling pin, flatten the dough into about ¼” – 3/8” thickness (based on your preference). If the dough starts sticking, add flour.

Cut the dough into heart shapes using the template abovethe recipe or your templates.

Bake in a preheated oven until fully baked. The surface turns from a doughy texture to a solid but slightly fluffy (about 15 – 20 minutes) texture.

And thoroughly whisk.

Note: Sifting will help to make sure that no lumps are present. This is important to have an easy piping time later (the tip will not get clogged).

And process at a slow speed until partially combined.

Tip: If you accidentally make the mixture too thick, consider diluting it with some extra lemon juice.

Important: Do not overfill the bag to work with the contents more easily during decorating (rather, refill the bag a few times during decorating).

Important: Use the mixture only during the decorating cycle; do not prepare it ahead. The mixture will harden even in a sealed container, making it harder to work with.

Important: Manipulate hearts very gently because even after they cooled, they still didn’t fully harden. They will harden more after fully decorated and the decoration mixture is fully dry.

Tip: If creating lines, it is best to keep part of the decorating mixture in the air while piping out (let the decorating mixture gradually sit on the top of the cookie). This will give you straight lines with less effort.

Let the decorating mixture air dry until fully dried (sometimes just an hour, but usually overnight or up to 24 hours) before serving or packaging.

Optionally wrap up with a see-through plastic film to give these heads as a gift.

Do not refrigerate.