Dessert Recipes
Apple Strudel
1 strudel (6 - 8 servings)
Looking for a delicious apple dessert that's not a pie? You'll love this Apple Strudel recipe! My version uses store-bought puff pastry dough for a quick and easy preparation. You can also use phyllo dough or even croissant dough if you prefer. Read More
Dessert Recipes
VegetarianLow-sodium
Before You Start
Let’s talk about important parts of the recipe before you start…
Welcome to My Kitchen
If you are looking for a delicious apple dessert that’s not a pie, you will love this Apple Strudel recipe! My version uses store-bought puff pastry dough for a quick and easy preparation. While I personally use the puff pastry for this specific method to ensure an easy preparation, you can also use phyllo dough or even croissant dough if you prefer. Join me, Tom the Chef, as we bake this lovely treat together using fresh apples, cinnamon, and lemon zest.
Selecting and Preparing the Dough
For this Apple Strudel recipe, the foundation is absolutely critical. I use 1 sheet of puff pastry dough which must be defrosted in the refrigerator before we begin. Usually, each box of puff pastry dough weighs about 1.1 LB and includes two sheets. While the recipe calls for one sheet, optionally, you can create one large strudel by connecting and rolling both sheets together and doubling the amount of all the other ingredients. I recommend you remove the dough from the refrigerator right before rolling to keep it manageable. You will need to flatten the dough on a lightly floured surface into a rectangular shape using a rolling pin, aiming for dimensions of approximately 12 x 18 inches. This ensures the puff pastry dough is the perfect thickness to hold the apple filling.
Preparing the Apple Filling Ingredients
The heart of this apple dessert is the apple filling. You will need 1 LB of apples of your choice, diced. This is usually about 2 to 3 apples. Regarding the skin, any apples you like or have should work, and while you can feel free to peel the apples before dicing, I personally find that unnecessary. Into a medium bowl (optional 3-4 QT size), you will place these diced apples along with ½ cup of confectioners’ sugar and 1 TBSP of cornstarch. To give this strudel recipe its signature warm flavor, we add 2 TSP of cinnamon and ¼ TSP of ground nutmeg. For a bit of brightness, include the zest from 1 lemon. If you like, you can optionally add ¼ cup of raisins (dried grapes) and ¼ cup of walnuts.
Mixing the Filling
Once you have gathered your 1 LB of diced apples, confectioners’ sugar, cornstarch, cinnamon, nutmeg, lemon zest, and any optional ingredients like raisins or walnuts in the medium bowl, the next step in this easy preparation is crucial. You must stir together using a silicone spatula until nicely combined. It is important that the spices and sugar coat the apples evenly to ensure every bite of this Apple Strudel is flavorful. After mixing, place the apple filling aside for a later step while we prepare the oven and dough.
Assembly and Folding Technique
To assemble the Apple Strudel, shortly hand whisk 1 egg in a small bowl (about 1 QT) using a French whisk. You will lightly brush the perimeter of the flattened puff pastry dough with this egg wash, but make sure to keep the rest of the egg for the next step. Next, place the apple filling longitudinally into the center of the dough. The folding technique is specific: first, fold the long side and then roll the short side. This seals the delicious apple dessert properly. Finally, using a silicone brush, brush the assembled strudel with the rest of the whisked egg. This step helps the puff pastry dough achieve a beautiful color during the bake.
Baking and Cooling
You must set your oven to preheat to 350°F before you begin the bake. Once assembled and brushed with egg, bake the strudel in the preheated oven on a Baking Sheet with Parchment Paper or a Silicone Matt. You should bake it until it is fully baked and the dough turns nicely golden, which takes about 25 – 30 minutes. Once removed from the oven, let it cool for at least 5 minutes. Yes, you can serve it hot! For the final touch on this strudel recipe, serve it sliced and optionally sprinkled with confectioners’ sugar and a scoop of vanilla ice cream.
Popular questions
Can I use a different type of dough for this recipe?
Yes, while my version uses store-bought puff pastry dough for a quick and easy preparation, you can also use phyllo dough or even croissant dough if you prefer.
Apple Strudel
Ingredients:
Click any ingredient to learn more1 sheet of puff pastry dough - defrosted in the refrigerator (*)
1 LB of apples of your choice - diced (usually about 2 - 3 apples**)
½ cup of confectioners’ sugar
1 TBSP of cornstarch
2 TSP of cinnamon
¼ TSP of ground nutmeg
Optionally: ¼ cup of raisins (dried grapes)
Optionally: ¼ cup of walnuts
Other:
all-purpose flour (adjust if needed, for flouring the surface )
1 egg (for brushing before baking)
Optional Final Touch:
* Usually, each box of puff pastry dough weighs about 1.1 LB and includes two sheets. Optionally, you can create one large strudel by connecting and rolling both sheets together and doubling the amount of all the other ingredients.
** Any apples you like or have should work. Feel free to peel the apples before dicing, but I personally find that unnecessary.
Tools:
Click any tool to learn more1x Chef’s knife
1x Medium Mixing Bowl (3 – 4 QT) (optional)
1x Rolling Pin
1x French Whisk
Nutrition per 1 Serving:(recipe split into 6 servings)
EstimatedCalories 122
Protein 1.3 g
Fat 1.0 g
Saturated fat 0.4 g
Carbohydrate 28.6 g
Sugars 24.0 g
Fiber 1.7 g
Sodium 12 mg
Cholesterol 31 mg
VegetarianLow-sodium
Estimated. Worked out from the ingredients above using the United States Department of Agriculture’s FoodData Central reference data. An estimate, not a measurement — brands, sizes and how much of a marinade actually ends up on the plate all move it.
Directions:
1.Apple Filling:
1.1.
Place into a medium bowl:
1LB of apples – diced
½ cup of confectioners’ sugar
1 TBSP of cornstarch
2 TSP of ground cinnamon
¼ TSP of ground nutmeg
Lemon zest from one lemon
Optional: ¼ cup of raisins
Optional: ¼ cup of walnuts
Stir together using a silicone spatula until nicely combined.
1.2.
Then place aside for a later step.
2.Set oven to preheat to 350°F.
3.Assemble Strudel:
3.1.
Remove the dough from the refrigerator right before rolling.
3.2.
3.3.
3.6.
Brush the strudel with the rest of the whisked egg.
4.Bake:
4.1.
Bake in a preheated oven until fully baked- the dough turns nicely golden (about 25 – 30 minutes).
4.2.
Remove it from the oven and let it cool for at least 5 minutes (yes, you can serve it hot).
Share
Click on the icons below to share "Title of the item to share"