From the all-purpose bottle in your pantry to the rich complexity of Japanese Shoyu, not all soy sauce is created equal. Understanding the different types of soy sauce is the key to mastering Asian cuisines and adding the perfect touch of umami, salt, or sweetness to your cooking. This guide will walk you through the essential varieties, ensuring you choose the right one every time.
A Guide to Soy Sauce: Light, Dark, and More
Confused by the wall of soy sauce at the store? This column breaks down the essential types of soy sauce, from Japanese shoyu to Indonesian kecap manis, helping you choose the perfect one for any recipe.

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